Join us at Emerson Provisions for our SECOND hands-on dough workshop with Gil!

We’ll tackle three iconic bread roll styles-
Hamburger & hotdog buns
Sub rolls
Kaiser knotted rolls

Sunday, August 16th 
1:00 PM – until (~6:00 PM)

We’ll cover dough, fermentation, shaping, baking techniques, and all the little details that make great bread(+maybe a snack or two). 

 Best of all, you’ll head home with everything you make!


Your class includes:
•Hands-on instruction
•All the rolls you bake to take home
•A Gil’s Bread T-shirt
•Plenty of time for questions and bread talk

Only 6 spots available!
Credit card required to hold your reservation.
 $185 per person
First come, first served.
To reserve your spot, Email alex@emersoneats.com

Because life’s too short for bad bread