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From Cain's Hot Sauce in Austin, Texas, Caribe puts fiery Scotch Bonnet peppers front and center. Mustard, turmeric, and garlic build a tangy, golden, lightly savory backbone around the bright tropical heat that Scotch Bonnets are known for. A natural on jerk chicken, fish, eggs, beans, and rice.
Heat Level: Hot
From Cain's Hot Sauce in Austin, Texas, Caribe puts fiery Scotch Bonnet peppers front and center. Mustard, turmeric, and garlic build a tangy, golden, lightly savory backbone around the bright tropical heat that Scotch Bonnets are known for. A natural on jerk chicken, fish, eggs, beans, and rice.
Heat Level: Hot